Liquor Store Narragansett RI

Local resource for liquor stores in Narragansett. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Bonnet Lounge
(401) 789-9669
909 Boston Neck Rd
Narragansett, RI
Description
Bonnet Lounge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Bonnet Lounge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Bobby G's
(401) 789-1130
703 Kingstown Rd
Wakefield, RI
Description
Bobby G's - Known for its simple décor and good drinks, Bobby G's is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Trinity Park
(401) 846-5057
3 Church St
Newport, RI
Description
Trinity Park - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Jimmy's Saloon
(401) 846-5121
37 Memorial Blvd
Newport, RI
Description
Jimmy's Saloon - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Jimmy's Saloon? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Narragansett Cafe
(401) 423-2150
25 Narragansett Ave
Jamestown, RI
Description
Narragansett Cafe - If you need a place to unwind after another week of mindless TPS reports, Narragansett Cafe, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

My Bar & Grill Inc
(401) 782-6700
33 Eagle Nest Ter
Wakefield, RI
Description
My Bar & Grill Inc - Why go to bed when you can have another drink? At My Bar & Grill Inc, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Ocean Mist
(401) 782-3740
895 Matunuck Beach Rd
Wakefield, RI
Description
Ocean Mist - Dress up. Ocean Mist isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Colonial Tavern
(401) 846-7773
18 Broadway
Newport, RI
Description
Colonial Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Colonial Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Irish American Club
(401) 841-0595
642 Thames St
Newport, RI
Description
Irish American Club - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Irish American Club, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Tavern
(401) 847-7789
3 Memorial Blvd
Newport, RI
Description
Tavern, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Tavern

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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