Liquor Store New Orleans LA

Local resource for liquor stores in New Orleans. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

The Irish House
1432 St. Charles Ave
New Orleans, LA
Gastro Pub

Jackie & George's Lounge
(504) 822-5069
919 N Claiborne Ave
New Orleans, LA
Jackie & George's Lounge - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Jackie & George's Lounge, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Turtle Bay
(504) 586-0563
1119 Decatur St
New Orleans, LA
Turtle Bay - This small and dark hideaway offers patrons a casual place to drink at the bar or in the courtyard. Turtle Bay is a place you can go in the afternoon and stay late or arrive late and stay until the wee hours of the morning.

F&M Patio Bar
(504) 895-6784
4841 Tchoupitoulas St
New Orleans, LA
F&M Patio Bar - F&M is a great place to relax and chill with friends. The indoor bar is cozy and the patio area is like your own little barbeque.

Cajun Mikes Pub 'n Grubb
(504) 566-0055
116 Baronne St
New Orleans, LA
Cajun Mikes Pub 'N Grubb - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Cajun Mikes Pub 'N Grubb? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Attiki Bar and Grill
230 Decatur St.
New Orleans, LA
Rawhide 2010
(504) 525-8106
740 Burgundy St
New Orleans, LA
Rawhide 2010 - This gay and lesbian dance club is an excellent place to shake your boo-tay and, if you're lucky, meet a "friend" for the evening.

Oz Warehouse
(504) 592-8200
1413 Lafitte St
New Orleans, LA
Oz Warehouse - Why go to bed when you can have another drink? At Oz Warehouse, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Roosevelt Hotel Bar
(504) 566-9444
116 University Pl
New Orleans, LA
Roosevelt Hotel Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Roosevelt Hotel Bar

(504) 593-9491
800 Bourbon St
New Orleans, LA
Oz - Gay men are in the majority at Oz, though all types flock to the beloved club to dance to the in-house DJs blend of house and progressive electronic music. Inside, it's a never-ending Mardi Gras, complete with a packed floor, laser light show and the occasional go-go boy grooving atop the bar.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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