Liquor Store New Orleans LA

Local resource for liquor stores in New Orleans. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

The Irish House
1432 St. Charles Ave
New Orleans, LA
Gastro Pub

Caldonia 2000
(504) 561-1077
1533 Saint Philip St
New Orleans, LA
Caldonia 2000 - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Caldonia 2000, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Bourbon Pub
(504) 529-2107
801 Bourbon Street
New Orleans, LA
Bourbon Pub - Fetish shows, live performances, decked-out drag queens, exotic dancers, and hard, pulsating music. Sound good? Then maybe you should check out Bourbon Pub, New Orleans' largest gay bar and nightclub. With events such as Southern Decadence and the Annual Black Party, Bourbon Pub is anything but your ordinary watering hole.

Roosevelt Hotel Bar
(504) 566-9444
116 University Pl
New Orleans, LA
Roosevelt Hotel Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Roosevelt Hotel Bar

Voodoo Two
(504) 586-9220
346 Baronne St
New Orleans, LA
Voodoo Two - This local bar, club, and lounge is fun for all.

Attiki Bar and Grill
230 Decatur St.
New Orleans, LA
Check Point Charlie's
(504) 947-0979
501 Esplanade Ave
New Orleans, LA
Fahy's Irish Pub
(504) 586-9806
540 Burgundy St
New Orleans, LA
Fahy's Irish Pub - French Quarter locals head to Fahy's to find drink and conversation. The Irish bar's cheery vibe encourages strangers to converse, and better yet, the bar is quiet enough to do so.

Cats Meow
(504) 523-2788
701 Bourbon St
New Orleans, LA
Cats Meow - If you stop by the Cats Meow you are likely to hear rock or country. Some nights the music comes from a DJ, others karaoke. There is an area for dancing, a patio, and a couple of bars. This place has Happy Hour every day.

Fatted Calf
(504) 522-1125
727 Saint Peter St
New Orleans, LA
Fatted Calf - This group-friendly bar located between Royal and Bourbon Streets is the ideal place to go when the midnight munchies hit. Fatted Calf serves up big, juicy burgers and equally killer cocktails. After appetites are satiated, patrons can groove on the bar's accompanying dance floor.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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