Liquor Store New Orleans LA

Local resource for liquor stores in New Orleans. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Attiki Bar and Grill
230 Decatur St.
New Orleans, LA
 
Mojo Lounge
(504) 524-1998
1140 Decatur St
New Orleans, LA
Description
Mojo Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Mojo Lounge

Jackson's Inn
919 N Claiborne Ave
New Orleans, LA
Description
Jackson's Inn - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Jackson's Inn? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Rawhide 2010
(504) 525-8106
740 Burgundy St
New Orleans, LA
Description
Rawhide 2010 - This gay and lesbian dance club is an excellent place to shake your boo-tay and, if you're lucky, meet a "friend" for the evening.

MRB
(504) 524-2558
515 St Phillips
New Orleans, LA
Description
Mrb - Boasting excellent service and strong drinks, Mrb, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

The Irish House
1432 St. Charles Ave
New Orleans, LA
Description
Gastro Pub

Fahy's Irish Pub
(504) 586-9806
540 Burgundy St
New Orleans, LA
Description
Fahy's Irish Pub - French Quarter locals head to Fahy's to find drink and conversation. The Irish bar's cheery vibe encourages strangers to converse, and better yet, the bar is quiet enough to do so.

Dream Palace & Reality Grill
(504) 945-2040
534 Frenchmen St
New Orleans, LA
Description
Dream Palace & Reality Grill - Why go to bed when you can have another drink? At Dream Palace & Reality Grill, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Caldonia 2000
(504) 561-1077
1533 Saint Philip St
New Orleans, LA
Description
Caldonia 2000 - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Caldonia 2000, located at [Address]. And while they may be cheaper, they're definitely not weaker.

First Stop Bar & Lounge
(504) 947-9485
1843 Pauger St
New Orleans, LA
Description
First Stop Bar & Lounge - Let's call it what it is. First Stop Bar & Lounge, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at First Stop Bar & Lounge you should have plenty of options.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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