Liquor Store New Paltz NY
Joe's East West
254 Main St
New Paltz, NY
Joe's East West - So you want to get a table? Be prepared to shell out some cash. Joe's East West caters to the upscale crowd so you better make sure you're ready to roll.
32 Main St
Mannese Restaurant - Twenty dollar cover? Nope. Celebrities? None. Mannese Restaurant is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Hobnobbin Pub North
3710 Albany Post Rd
Hobnobbin Pub North - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
Congress Tavern Inc
411 Main St
Congress Tavern Inc - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
135 Mill St
Noah's Ark - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Noah's Ark, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Mountain Brauhaus Restaurant
Route 299 & Route 44 55
Mountain Brauhaus Restaurant - Boasting excellent service and strong drinks, Mountain Brauhaus Restaurant, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
6 Crannell St
Chance Theatre - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Chance Theatre, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Club X at Chance Theatre
6 Crannel St
Club X at Chance Theatre - Its about the scene not the green..so cover is always five dollars.all guest lists can be reached by the main number to club....The description of the scene is the first all hard/proggressive house scene to hit upstate...underground dj Network have been educating all these people up here for years about the scene...finally its catching on in a big way...
off Main St. (about 6 blocks from the Hudson River)
Tuscan Bar & Grill
790 South Rd # A123
Tuscan Bar & Grill - If you're looking to kick back, Tuscan Bar & Grill, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
33 Academy St
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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