Liquor Store Newark DE

Local resource for liquor stores in Newark. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Chelsea Tavern
821 North Market Street
Wilmington, DE
Gastro Pub

Stone Balloon
(302) 368-2000
115 E Main St
Newark, DE
Stone Balloon - So you want to get a table? Be prepared to shell out some cash. Stone Balloon caters to the upscale crowd so you better make sure you're ready to roll.

Steve's Tavern
(302) 999-0519
1204 Centerville Rd
Wilmington, DE
Steve's Tavern - If you're looking to kick back, Steve's Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Bankshots Pike Creek
(302) 731-7760
4573 New Linden Hill Rd
Wilmington, DE
Bankshots Pike Creek - If you're looking to kick back, Bankshots Pike Creek, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

AMF Price Lanes
(302) 998-8806
3215 Kirkwood Hwy
Wilmington, DE
Amf Price Lanes - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Amf Price Lanes, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Cantwell's Tavern
109 Main Street
Odessa, DE
Gastro Pub

(302) 731-4131
1232 Capitol Trl
Newark, DE
Rackers - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

(302) 994-9773
4716 Kirkwood Hwy
Wilmington, DE
Dugout - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Dugout is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Szechuan Restaurant
(302) 999-0286
3615 Kirkwood Hwy
Wilmington, DE
Szechuan Restaurant, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Szechuan Restaurant

Mc Avaney's Pub
(302) 994-7346
3614 Kirkwood Hwy
Wilmington, DE
Mc Avaney's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mc Avaney's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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