Liquor Store Newnan GA

Local resource for liquor stores in Newnan. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

(770) 253-3434
275 Highway 34 W
Newnan, GA
Taylor's - If you're trying to impress your date, Taylor's is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Taylor's offers.

Murphy's Sports Pub
(770) 251-8237
10 Amlajack Blvd
Newnan, GA
Murphy's Sports Pub - Plush seating and good music gives Murphy's Sports Pub a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Demoe's Restaurant & Lounge
(770) 463-4412
218 Taylor Cir
Palmetto, GA
Demoe's Restaurant & Lounge - Let's call it what it is. Demoe's Restaurant & Lounge, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Demoe's Restaurant & Lounge you should have plenty of options.

Y-Knot Sports Bar
(770) 487-9111
216 Northlake Drive
Peachtree City, GA
Y-Knot Sports Bar - This bar hosts the local Green Bay Packer fan club during the football season.

Casablanca Café
19 SW Broad St
Fairburn, GA
Casablanca Café - This eatery features a nice mix of soups, salads and sandwiches.

Ed White's Tavern
(770) 683-4642
18 Landers St
Newnan, GA
Ed White's Tavern - If you're trying to impress your date, Ed White's Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Ed White's Tavern offers.

Ollie's Pub
(770) 253-3437
89 Herring Rd
Newnan, GA
Ollie's Pub - Happy hour never looked so good. Ollie's Pub, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

(678) 364-1700
273 Commerce Dr
Peachtree City, GA
Martini's - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Martini's? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Hanger 74
(770) 631-1980
288 Highway 74 N
Peachtree City, GA
Hanger 74 - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Hanger 74 is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Barbri Bar Review Of Georgia
(770) 964-1960
25 W Broad St # A
Fairburn, GA
Barbri Bar Review Of Georgia - While you don't need to be wearing a suit to get into Barbri Bar Review Of Georgia, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Barbri Bar Review Of Georgia will do the trick.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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