Liquor Store Newton NJ

Local resource for liquor stores in Newton. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

C N E's Tavern Inc
(973) 383-9227
1 County Road 521
Newton, NJ
C N E's Tavern Inc - Want to throw a huge party with 300 of your closest friends? C N E's Tavern Inc is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, C N E's Tavern Inc is more than able to oblige.

North Shore House
(973) 383-5460
Route 622
Newton, NJ
North Shore House - If you need a place to unwind after another week of mindless TPS reports, North Shore House, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Phalon's Tap House
(973) 579-2739
38 Hillside Ave
Newton, NJ
Phalon's Tap House is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Phalon's Tap House

Tierney's Tavern
(973) 726-9256
227 Sparta Ave
Sparta, NJ
Tierney's Tavern - Boasting excellent service and strong drinks, Tierney's Tavern, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Liquor Factory Lounge
(973) 398-3903
128 Lakeside Blvd
Hopatcong, NJ
Liquor Factory Lounge - While you don't need to be wearing a suit to get into Liquor Factory Lounge, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Liquor Factory Lounge will do the trick.

(973) 383-4771
108 Stickles Pond Rd
Newton, NJ
Cellar - In need of a quick drink without the hassle of a doorman? Cellar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

(973) 383-9626
470 Us Highway 206 S
Newton, NJ
Greek's, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Greek's

Last Stand Bar & Grill
(973) 940-1888
1040 CO Highway 521
Swartswood, NJ
Last Stand Bar & Grill - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Last Stand Bar & Grill is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Burke's Buy Rite
(973) 726-0125
6 Sparta Ave
Sparta, NJ
Burke's Buy Rite - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Stanhope House
(973) 347-0458
45 Main St
Stanhope, NJ
Stanhope House - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Stanhope House, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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