Liquor Store Norman OK
International Grocery and Hookah Bar
104 East Lindsey Street
3430 N Porter Ave
Other Place - Boasting excellent service and strong drinks, Other Place, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Blue Bonnet Bar
321 E Main St
Blue Bonnet Bar - Of the city's hundreds and hundreds of bars, Blue Bonnet Bar fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
2114 W Lindsey St
Teddy's Inc - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Teddy's Inc? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
10300 S Sooner Rd
Oklahoma City, OK
Sooner Corral is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Sooner Corral
208 E. Sheridan Ave
Oklahoma City, OK
745 Asp Ave
Firehouse - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Firehouse kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
Bill & Dee's
311 E Main St
Bill & Dee's - In need of a quick drink without the hassle of a doorman? Bill & Dee's will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
Old No 9
4331 Alameda St
Old No 9, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Old No 9.
Dottie's Bar & Grill
9501 S Shields Blvd
Oklahoma City, OK
Dottie's Bar & Grill is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Dottie's Bar & Grill
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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