Liquor Store North Kansas City MO

Local resource for liquor stores in North Kansas City. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Jerusalem Cafe
431 Westport Road
Kansas City, MO
Gram & Dun
600 Ward Parkway
Kansas City, MO
Gastro Pub

Teddy's Bar & Grill
(816) 472-0569
310 Admiral Blvd
Kansas City, MO
Teddy's Bar & Grill - While you don't need to be wearing a suit to get into Teddy's Bar & Grill, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Teddy's Bar & Grill will do the trick.

(816) 453-5911
3904 N Chouteau Trfy
Kansas City, MO
Bar - In need of a quick drink without the hassle of a doorman? Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Chip Shot Bar & Grill
(816) 472-1444
1621 Swift Ave
Kansas City, MO
Chip Shot Bar & Grill - Of the city's hundreds and hundreds of bars, Chip Shot Bar & Grill fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Cafe Rumi
3903 Wyoming Street
Kansas City, MO
Just Another Dive
(816) 471-8715
2002 Armour Rd
Kansas City, MO
Just Another Dive is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Just Another Dive

Gerry's Bar
(816) 231-3150
4704 Independence Ave
Kansas City, MO
Gerry's Bar - So you want to get a table? Be prepared to shell out some cash. Gerry's Bar caters to the upscale crowd so you better make sure you're ready to roll.

(816) 454-7650
4108 N Oak Trfy
Kansas City, MO
Shooters - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Helen's Bar & Grill
(816) 231-2825
621 Prospect Ave
Kansas City, MO
Helen's Bar & Grill - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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