Liquor Store North Platte NE

Local resource for liquor stores in North Platte. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Kelsey's Place
(308) 532-5000
404 N Dewey St
North Platte, NE
Description
Kelsey's Place - Let's call it what it is. Kelsey's Place, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Kelsey's Place you should have plenty of options.

Brothers Tavern
(308) 534-3670
215 E 6th St
North Platte, NE
Description
Brothers Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Brothers Tavern

Alamo Bar
(308) 534-3305
610 N Chestnut St
North Platte, NE
Description
Alamo Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Coca Cola Bottling Co Of North Platte
(308) 532-4833
2010 Rodeo Road
North Platte, NE
 
Platte Bar
(308) 532-6300
119 West 6th Street
North Platte, NE
 
House Bar
(308) 534-7171
1601 E 4th St
North Platte, NE
Description
House Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of House Bar

Flatrock Saloon
(308) 532-9941
219 Rodeo Rd
North Platte, NE
Description
Flatrock Saloon - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Flatrock Saloon is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Flock Inn
(308) 582-4415
HC 1 Box 7
Maxwell, NE
Description
Flock Inn - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Flock Inn is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

House of Spirits
(308) 532-2676
1013 South Jeffers Street
North Platte, NE
 
Minnow Bucket
(308) 532-2676
1013 South Jeffers Street
North Platte, NE
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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