Liquor Store Olathe KS

Local resource for liquor stores in Olathe. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Gram & Dun
600 Ward Parkway
Kansas City, MO
Description
Gastro Pub

Jerusalem Cafe
431 Westport Road
Kansas City, MO
 
Grid Iron Sports Bar
(913) 829-4000
101 W 151st St
Olathe, KS
Description
Grid Iron Sports Bar - Boasting excellent service and strong drinks, Grid Iron Sports Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Mac's Tavern
(913) 780-0240
133 S Parker St
Olathe, KS
Description
Mac's Tavern, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Mac's Tavern.

Lumpy's
(913) 782-6302
1505 E 151st St
Olathe, KS
Description
Lumpy's - So you want to get a table? Be prepared to shell out some cash. Lumpy's caters to the upscale crowd so you better make sure you're ready to roll.

Cafe Rumi
3903 Wyoming Street
Kansas City, MO
 
Brickyard Inc
(913) 780-0266
1001 S Weaver St
Olathe, KS
Description
Brickyard Inc - Happy hour never looked so good. Brickyard Inc, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Crossroads Tavern
(913) 782-2449
1318 E Park St
Olathe, KS
Description
Crossroads Tavern - Dress up. Crossroads Tavern isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Orlando's Nite Club
(913) 393-2582
126 S Clairborne Rd
Olathe, KS
Description
Orlando's Nite Club - Why go to bed when you can have another drink? At Orlando's Nite Club, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Doughboyz Pizzaworks & Pub
(913) 254-7474
15983 S Bradley Dr
Olathe, KS
Description
Doughboyz Pizzaworks & Pub - Want to throw a huge party with 300 of your closest friends? Doughboyz Pizzaworks & Pub is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Doughboyz Pizzaworks & Pub is more than able to oblige.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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