Liquor Store Owasso OK

Local resource for liquor stores in Owasso. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

J J's Bar & Grill
(918) 288-7991
9049 N Peoria Ave
Sperry, OK
Description
J J's Bar & Grill - Think of J J's Bar & Grill as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Rumores
(918) 838-0710
714 N Sheridan Rd
Tulsa, OK
Description
Rumores - If you're trying to impress your date, Rumores is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Rumores offers.

B Plus Bar
(918) 835-7335
7103 E Pine St
Tulsa, OK
Description
B Plus Bar - If you need a place to unwind after another week of mindless TPS reports, B Plus Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Sheila's Billiards
(918) 834-1283
6101 E Admiral Pl
Tulsa, OK
Description
Sheila's Billiards - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Sheila's Billiards, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Tiki Lounge
(918) 834-1010
4325 E Apache St
Tulsa, OK
Description
Tiki Lounge - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Tiki Lounge is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

No Place
(918) 437-3777
11730 E Admiral Pl
Tulsa, OK
Description
No Place - Happy hour never looked so good. No Place, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Dive
(918) 832-4400
5033 E Admiral Pl
Tulsa, OK
Description
Dive, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Dive

Daily Double Bar
(918) 832-0214
9201 E Admiral Pl
Tulsa, OK
Description
Daily Double Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Woodcrest Lounge
(918) 439-0083
16002 E Pine St
Tulsa, OK
Description
Woodcrest Lounge - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Woodcrest Lounge? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Cy's Bar
(918) 835-5868
3945 E Admiral Pl
Tulsa, OK
Description
Cy's Bar - If you're looking to kick back, Cy's Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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