Liquor Store Owatonna MN

Local resource for liquor stores in Owatonna. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Tejano Nights
(507) 455-3938
215 18th St SE
Owatonna, MN
Tejano Nights - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Bubba's Bar
(507) 451-9251
224 N Cedar Ave
Owatonna, MN
Bubba's Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Dog Pound Bar
(507) 451-0865
212 N Cedar Ave
Owatonna, MN
Dog Pound Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Dog Pound Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Office Bar
(507) 451-9449
137 W Bridge St
Owatonna, MN
Office Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Bashers Sports Bar & Grill
(507) 332-2044
1802 4th St NW
Faribault, MN
Bashers Sports Bar & Grill - Why go to bed when you can have another drink? At Bashers Sports Bar & Grill, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

After Midnight
(507) 455-3574
149 W Bridge St
Owatonna, MN
After Midnight - While you don't need to be wearing a suit to get into After Midnight, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, After Midnight will do the trick.

Hoff's Bar
(507) 451-9956
135 W Bridge St
Owatonna, MN
Hoff's Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Hoff's Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Weber's Bar Hole In The Wall
(507) 455-0630
218 N Cedar Ave
Owatonna, MN
Weber's Bar Hole In The Wall - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Weber's Bar Hole In The Wall is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

(507) 334-9918
7170 153rd St W
Faribault, MN
Lodge - Want to throw a huge party with 300 of your closest friends? Lodge is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Lodge is more than able to oblige.

Lori Ann's Bar
(507) 334-9967
20 3rd St NW
Faribault, MN
Lori Ann's Bar - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Lori Ann's Bar, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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