Liquor Store Park City UT

Local resource for liquor stores in Park City. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

The Huka Bar and Grill
(801) 654-0524
151 East 6100 South
Salt Lake City, UT
 
Non Pub
(435) 649-8174
875 Main St
Park City, UT
Description
Non Pub - While you don't need to be wearing a suit to get into Non Pub, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Non Pub will do the trick.

Beaver Creek Inn
(435) 783-6244
2392 E Highway 150
Kamas, UT
Description
Beaver Creek Inn - If you're looking to kick back, Beaver Creek Inn, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Hog Wallow
(801) 733-5567
3200 Big Cottonwood Cyn Rd
Salt Lake City, UT
Description
Hog Wallow - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Hog Wallow? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Cruzrs
(801) 272-1903
3939 Highland Dr
Salt Lake City, UT
Description
Cruzrs is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Cruzrs

Suede
(435) 658-2665
1612 Ute Blvd
Park City, UT
Description
Suede - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Suede, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Appaloosa Saloon
(435) 649-1044
438 Main St
Park City, UT
Description
Appaloosa Saloon - Dress up. Appaloosa Saloon isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Highlander Club
(801) 277-8251
6194 Highland Dr
Salt Lake City, UT
Description
Highlander Club - In need of a quick drink without the hassle of a doorman? Highlander Club will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Cotton Bottom Inn
(801) 273-9830
2820 E 6200 S
Salt Lake City, UT
Description
Cotton Bottom Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Beehive Brewing Co
(801) 581-9393
1723 S 2100 E
Salt Lake City, UT
Description
Beehive Brewing Co - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Beehive Brewing Co is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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