Liquor Store Parker CO
Aladdin Cafe Grill
2594 S Colorado Blvd.
2017 S University Blvd
Celtic House Pub
16522 Keystone Blvd # H
Celtic House Pub - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Celtic House Pub is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
Moore & Moore
6390 S Jericho Court
Moore & Moore - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Moore & Moore is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
9627 E County Line Rd
Walnut Brewery - The other branch of the Walnut, located in Park Meadows Mall. The beer's a little mediocre, but draws heavy crowds nonetheless.
The Kasbah Hookah Lounge
2266 S Colorado Blvd.
Alpine Bar & Grille
6231 Westview Cir
Alpine Bar & Grille - Twenty dollar cover? Nope. Celebrities? None. Alpine Bar & Grille is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Rio Bravo Cantina
6676 S Parker Rd
Rio Bravo Cantina, at [Address], serves a generous variety of belly-filling cuisine. Your best bet? Ask the servers-they know best. With a friendly staff and comfortable atmosphere, it's a solid, low-stress go-to option. - Review of Rio Bravo Cantina
11800 E Oswego St # D10
Durango Cafe - In need of a quick drink without the hassle of a doorman? Durango Cafe will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
2077 N Highway 83
Stagecoach - Boasting excellent service and strong drinks, Stagecoach, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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