Liquor Store Parkersburg WV

Local resource for liquor stores in Parkersburg. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Richard's Bar
(304) 422-5830
1210 19th St
Parkersburg, WV
Richard's Bar - Boasting excellent service and strong drinks, Richard's Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

R & R Scoreboard
(304) 428-8123
1139 Stadium Dr
Parkersburg, WV
R & R Scoreboard - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. R & R Scoreboard? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

(304) 422-1225
4542 1/2 Emerson Ave
Parkersburg, WV
Frank's - Happy hour never looked so good. Frank's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

T G's Casino 47
(304) 485-7710
RR 5 Box 16a
Parkersburg, WV
T G's Casino 47 - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. T G's Casino 47, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Centerfold Lounge
(304) 422-5844
5854 Emerson Ave
Parkersburg, WV
Centerfold Lounge - Twenty dollar cover? Nope. Celebrities? None. Centerfold Lounge is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Bank Shot
(304) 420-2323
405 Market St
Parkersburg, WV
Bank Shot - Of the city's hundreds and hundreds of bars, Bank Shot fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Big Bertha's
(304) 428-5908
1924 7th St
Parkersburg, WV
Big Bertha's - Dress up. Big Bertha's isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Broadway Tavern
(304) 422-8740
1329 Broadway Ave
Parkersburg, WV
Broadway Tavern - If you're trying to impress your date, Broadway Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Broadway Tavern offers.

Coachman's Tavern
(304) 428-9143
1622 7th St
Parkersburg, WV
Coachman's Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Coachman's Tavern

(304) 422-6060
3300 Camden Ave
Parkersburg, WV
Keno Bar - If you need a place to unwind after another week of mindless TPS reports, Keno Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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