Liquor Store Pawtucket RI
235 Meeting Street
686 Prospect St
Rock's Bar - Twenty dollar cover? Nope. Celebrities? None. Rock's Bar is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Mutt & Jeff's Pub
110 School St
Mutt & Jeff's Pub - If you're trying to impress your date, Mutt & Jeff's Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Mutt & Jeff's Pub offers.
Stone Soup Coffeehouse
67 Roosevelt Ave
Stone Soup Coffeehouse - Recently moved to a Slater Mill location, this world-class folk venue only exists Saturday nights from Labor Day to May. Good luck finding a drink, since they don't serve any, but it's a cool experience anyway.
Jim's Bar & Grill
Jim's Bar & Grill, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Jim's Bar & Grill.
Town Lounge Inc
451 Prospect St
Town Lounge Inc - Want to throw a huge party with 300 of your closest friends? Town Lounge Inc is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Town Lounge Inc is more than able to oblige.
43 Broad St
News Cafe - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, News Cafe is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
99 India St
Tommy's Lounge - Now you have your cake and eat it too. Tommy's Lounge, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
215 Division St
Duffins Pub - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Duffins Pub? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Greek Social Club
33 Pawtucket Ave
Greek Social Club, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Greek Social Club
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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