Liquor Store Phillipsburg NJ

Local resource for liquor stores in Phillipsburg. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Snack Bar Tavern
(908) 859-4855
7 Filmore St
Phillipsburg, NJ
 
Hammer Heads Tavern
(908) 213-0013
799 S Main St
Phillipsburg, NJ
Description
Hammer Heads Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Hammer Heads Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Pinstripes
(908) 387-8555
660 Sigsbee Ave
Phillipsburg, NJ
Description
Pinstripes, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Pinstripes

YMIA Club
(908) 454-6441
320 Mercer St
Phillipsburg, NJ
Description
Ymia Club - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Ashley's Signature Restaurant
(610) 253-1971
229 N 11th St
Easton, PA
Description
Ashley's Signature Restaurant - Twenty dollar cover? Nope. Celebrities? None. Ashley's Signature Restaurant is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Rick's Stateliner Pub Inc
(908) 454-2605
142 Sitgreaves St
Phillipsburg, NJ
Description
Rick's Stateliner Pub Inc - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Brass Rail Inc
(908) 859-9838
840 Belvidere Rd
Phillipsburg, NJ
Description
Brass Rail Inc - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Center Point Bar & Liquors
(908) 454-9200
582 State Route 57
Phillipsburg, NJ
Description
Center Point Bar & Liquors - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

College Hill Tavern
(610) 252-9456
1316 Richmond Rd
Easton, PA
Description
College Hill Tavern - If you're looking to kick back, College Hill Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Latino Heat Nightclub
(610) 923-5013
411 Northampton St
Easton, PA
Description
Latino Heat Nightclub - Think of Latino Heat Nightclub as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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