Liquor Store Post Falls ID

Local resource for liquor stores in Post Falls. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Pit Stop
(208) 773-5328
830 N Spokane St
Post Falls, ID
Description
Pit Stop - Boasting excellent service and strong drinks, Pit Stop, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Saddle Sore Inn
(208) 777-0656
6891 W Seltice Way
Post Falls, ID
Description
Saddle Sore Inn - If you need a place to unwind after another week of mindless TPS reports, Saddle Sore Inn, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Cruisers
(208) 773-4706
6105 W Seltice Way
Post Falls, ID
Description
Cruisers, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Cruisers.

Curley's Dining Car Lounge
(208) 773-5816
26433 W Highway 53
Post Falls, ID
Description
Curley's Dining Car Lounge - Let's call it what it is. Curley's Dining Car Lounge, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Curley's Dining Car Lounge you should have plenty of options.

Charlie's Acres
(208) 687-9986
2475 W Highway 53
Rathdrum, ID
Description
Charlie's Acres - In need of a quick drink without the hassle of a doorman? Charlie's Acres will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Slab Inn
(208) 773-5440
800 W Seltice Way
Post Falls, ID
Description
Slab Inn - Dress up. Slab Inn isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Goodtimes Tavern
(208) 777-2694
2828 W Seltice Way
Post Falls, ID
Description
Goodtimes Tavern - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Bob's 21 Club
(208) 773-4818
212 E Seltice Way
Post Falls, ID
Description
Bob's 21 Club - Plush seating and good music gives Bob's 21 Club a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

First & Last Chance Parlor
(208) 773-4169
6911 W Seltice Way
Post Falls, ID
Description
First & Last Chance Parlor - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to First & Last Chance Parlor, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Corner Bar
(208) 667-9084
1628 N 4th St
Coeur D Alene, ID
Description
Corner Bar - Known for its simple décor and good drinks, Corner Bar is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact