Liquor Store Provo UT
A Beuford Giffords Libation
190 W Center St
A Beuford Giffords Libation - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, A Beuford Giffords Libation kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
210 W Center St
Atchafalaya Nightclub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Atchafalaya Nightclub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
P G Pool Hall
15 E Center St
Pleasant Grove, UT
P G Pool Hall - Of the city's hundreds and hundreds of bars, P G Pool Hall fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
310 E State St
Big Easy - Now you have your cake and eat it too. Big Easy, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
571 W State St
Art's Lounge - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
440 W Center St
City Limits - Happy hour never looked so good. City Limits, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
65 W 100 N
Spanish Fork, UT
Grant's Lounge is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Grant's Lounge
9662 Dorchester Dr
Pleasant Grove, UT
Balance Bar - While you don't need to be wearing a suit to get into Balance Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Balance Bar will do the trick.
11441 N 6130 W
American Fork, UT
Dance Extreme - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Dance Extreme kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
Big Four Distributing Inc
304 East 900 South
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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