Liquor Store Rice Lake WI

Local resource for liquor stores in Rice Lake. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Big Smitty's On Main
(715) 234-1032
34 N Main St
Rice Lake, WI
Description
Big Smitty's On Main - If you're trying to impress your date, Big Smitty's On Main is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Big Smitty's On Main offers.

Big O
(715) 234-6779
411 Tainter Ave
Rice Lake, WI
Description
Big O - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Big O is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Edelweiss Inn
(715) 234-1818
202 N Wilson Ave
Rice Lake, WI
Description
Edelweiss Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Bar
(715) 234-1694
9 W Marshall St
Rice Lake, WI
Description
Bar - If you need a place to unwind after another week of mindless TPS reports, Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Hardscrabble Inc
(715) 234-7268
1962 25th St
Rice Lake, WI
Description
Hardscrabble Inc - Of the city's hundreds and hundreds of bars, Hardscrabble Inc fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

V & M
(715) 234-4458
2801 22nd St
Rice Lake, WI
Description
V & M - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, V & M is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Happy Hour Bar
(715) 234-6165
601 S Main St
Rice Lake, WI
Description
Happy Hour Bar - In need of a quick drink without the hassle of a doorman? Happy Hour Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Joani's
(715) 234-6062
35 W Marshall St
Rice Lake, WI
Description
Joani's - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Joani's, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Mr Bob's
(715) 234-8266
205 N Main St
Rice Lake, WI
Description
Mr Bob's - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mr Bob's, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Midway Bar
(715) 234-8547
17 W Marshall St
Rice Lake, WI
Description
Midway Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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