Liquor Store Roswell GA
starbuzz hookah lounge
11060 Alpharetta Hwy #166
Dejavu Cafe Hookah Lounge
3631 Peachtree Ind. blvd #101
1850 Lawrenceville Highway Suite 100
Funny Farm Comedy Club
608 Holcomb Bridge Road
Funny Farm Comedy Club - Dress up. Funny Farm Comedy Club isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.
Mittie's After Hours Café
952 Canton St
Mittie's After Hours Café - You get light suppers, drinks and desserts here, and can hear performances on Saturdays.
6320 Roswell Rd. NE
230 3125 Piedmont Rd NE
2285 Peachtree Road
555 S Atlanta St
Chaplins - This casual tavern has many big screen TVs, and you can find many patrons chomping on seafood or steaks while watching sporting events on those TVs.
John Harvard's Brew House (Roswell)
1564 Holcomb Bridge Rd
John Harvard's Brew House (Roswell) - Large brew tanks provide the decor for a pub with many beers and generous appetizer portions. John Harvard's is expanding throughout the East Coast, and this is the second pub in the area.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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