Liquor Store Ruston LA

Local resource for liquor stores in Ruston. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Stow's Bar
(318) 255-9949
210 W Park Ave
Ruston, LA
Stow's Bar - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Stow's Bar is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Devine Wines & Spirits Plus
(318) 255-8344
2653 South Service Road West
Ruston, LA
Super Tobacco House
(318) 513-9898
101 South Service Road West
Ruston, LA
Mulligan's Llc
(318) 255-8344
2653 South Service Road West
Ruston, LA
The Irish House
1432 St. Charles Ave
New Orleans, LA
Gastro Pub

Que Stick
(318) 251-8399
1556 Mitcham Orchard Rd
Ruston, LA
Que Stick - Let's call it what it is. Que Stick, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Que Stick you should have plenty of options.

The Oasis Daiquiris
(318) 255-8803
2825 South Service Road West
Ruston, LA
Rabb's II
(318) 255-4021
2649 South Service Road West
Ruston, LA
Traina Oil CO
(318) 259-8011
1441 Leon Drive
Jonesboro, LA
Pita Boy
11197 Muriel Avenue
Baton Rouge, LA

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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