Liquor Store Rutland VT

Local resource for liquor stores in Rutland. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Stoplite Lounge
(802) 773-1605
150 West St
Rutland, VT
Description
Stoplite Lounge, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Stoplite Lounge.

Cass' Pub
(802) 786-5222
87 State St
Rutland, VT
Description
Cass' Pub - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Cass' Pub is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

C J's Suds South
(802) 775-3775
174 S Main St
Rutland, VT
Description
C J's Suds South, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of C J's Suds South

Center Street Saloon
(802) 775-6994
58 Center St
Rutland, VT
Description
Center Street Saloon - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Center Street Saloon is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Bleachers
(802) 438-2700
179 Marble St
West Rutland, VT
Description
Bleachers, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Bleachers

Red Moon Saloon
(802) 773-0206
118 Post St
Rutland, VT
Description
Red Moon Saloon - Think of Red Moon Saloon as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

SJS Enterprises
(802) 775-6963
125 State St
Rutland, VT
Description
Sjs Enterprises - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Sjs Enterprises is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Two Shea's
(802) 773-6668
34 Wales St
Rutland, VT
Description
Two Shea's - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Two Shea's, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Friar's Tavern
(802) 773-2901
56 Strongs Ave
Rutland, VT
Description
Friar's Tavern - Twenty dollar cover? Nope. Celebrities? None. Friar's Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Killington Village Inn
(802) 422-3333
4763 Killington Rd
Killington, VT
Description
Killington Village Inn - Want to throw a huge party with 300 of your closest friends? Killington Village Inn is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Killington Village Inn is more than able to oblige.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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