Liquor Store Saint George UT

Local resource for liquor stores in Saint George. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

One & Only
(435) 673-9191
800 E Saint George Blvd
Saint George, UT
Description
One & Only - Of the city's hundreds and hundreds of bars, One & Only fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

State Liquor Store 32
(435) 673-9454
929 W Sunset Blvd
Saint George, UT
 
The Huka Bar and Grill
(801) 654-0524
151 East 6100 South
Salt Lake City, UT
 
Chuckle's Lounge
(801) 532-1721
221 W 900 S
Salt Lake City, UT
Description
Chuckle's Lounge - If you're trying to impress your date, Chuckle's Lounge is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Chuckle's Lounge offers.

Wasatch Brewery
(801) 466-8855
1763 S 300 W
Salt Lake City, UT
Description
Wasatch Brewery - Want to throw a huge party with 300 of your closest friends? Wasatch Brewery is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Wasatch Brewery is more than able to oblige.

Winkel Distributing CO
(435) 674-0004
451 North 5500 West
Saint George, UT
 
Liquor Stores
(435) 674-9550
161 N 900 E
Saint George, UT
 
Ouida's Lounge
268 South Main Street
Salt Lake City, UT
 
Frankie & Johnnies Tavern
(801) 266-0835
3 E 4800 S
Salt Lake City, UT
Description
Frankie & Johnnies Tavern - If you're looking to kick back, Frankie & Johnnies Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Black Bull
(801) 973-4115
1754 W 3500 S
Salt Lake City, UT
Description
Black Bull, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Black Bull

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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