Liquor Store Salem MA

Local resource for liquor stores in Salem. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Kasbah
(617) 539-4484
59 Putnam St.
Winthrop, MA
 
Salem Beer Works
(978) 745-2337
278 Derby St
Salem, MA
Description
Salem Beer Works, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Salem Beer Works

Court House Pub
(978) 531-9791
43 Central St
Peabody, MA
Description
Court House Pub is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Court House Pub

Tony's Pub
(781) 599-5522
196 Franklin St
Lynn, MA
Description
Tony's Pub - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Tony's Pub, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Warren Lunch
(978) 531-9748
30 Warren St
Peabody, MA
Description
Warren Lunch - In need of a quick drink without the hassle of a doorman? Warren Lunch will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Tengierino
(617) 242-6009
83 Main St.
Charlestown, MA
 
Front Street Coffeehouse
(508) 740-6697
20 Front St
Salem, MA
Description
Front Street Coffeehouse - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Buddha's Tavern
(978) 977-9300
144 Washington St
Peabody, MA
Description
Buddha's Tavern - Of the city's hundreds and hundreds of bars, Buddha's Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Smuggler's Cove Pub
(781) 596-1896
826 Washington St
Lynn, MA
Description
Smuggler's Cove Pub, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Smuggler's Cove Pub

Side Street Pub
(781) 599-5880
33 Spring St
Lynn, MA
Description
Side Street Pub, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Side Street Pub.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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