Liquor Store Salem NH
111 Hampstead St
Plantation - Happy hour never looked so good. Plantation, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
Ron's Valley Lounge
1 Albermarle St
Ron's Valley Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Ron's Valley Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
Brewer's Market, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Brewer's Market
Emerald Tavern Inc
179 Essex St
Emerald Tavern Inc - Want to throw a huge party with 300 of your closest friends? Emerald Tavern Inc is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Emerald Tavern Inc is more than able to oblige.
Jowa Bar & Lounge
336 Common Street
Jowa Bar & Lounge - Plush seating and good music gives Jowa Bar & Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.
3 Haverhill St
Glenforest Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Glenforest Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
165 Merrimack St
Daly's Pub - If you're trying to impress your date, Daly's Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Daly's Pub offers.
Chit Chat Lounge
103 Washington St
Chit Chat Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Chit Chat Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
119 Cedar St
Office Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Office Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
272 Broadway St.
Punto Final - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Punto Final, located at [Address]. And while they may be cheaper, they're definitely not weaker.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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