Liquor Store Salem OR

Local resource for liquor stores in Salem. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Front Street Inn
(503) 362-2865
860 Front St NE
Salem, OR
Description
Front Street Inn, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Front Street Inn

Noble's Tavern
(503) 391-9737
1747 Center St NE
Salem, OR
Description
Noble's Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Noble's Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

AMF Firebird Lanes
(503) 581-1697
4303 Center St NE
Salem, OR
Description
Amf Firebird Lanes - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Amf Firebird Lanes makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Triangle
(503) 375-3191
3215 Liberty Rd S
Salem, OR
Description
Triangle - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Triangle makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Liberty Spirit
(503) 588-2739
2653 Commercial St SE
Salem, OR
Description
Liberty Spirit - Want to throw a huge party with 300 of your closest friends? Liberty Spirit is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Liberty Spirit is more than able to oblige.

Pete's Place
(503) 581-7577
356 State St
Salem, OR
Description
Pete's Place - In need of a quick drink without the hassle of a doorman? Pete's Place will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Free-Loader
(503) 363-2395
501 Lancaster Dr SE
Salem, OR
Description
Free-Loader, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Free-Loader.

Magoo's Inc
(503) 363-5836
275 Commercial St SE
Salem, OR
Description
Magoo's Inc - Happy hour never looked so good. Magoo's Inc, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Southside Speakeasy Brew Pub
(503) 378-0737
3529 Fairview Industrial Dr SE
Salem, OR
Description
Southside Speakeasy Brew Pub - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Southside Speakeasy Brew Pub? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Jammers Tavern
(503) 362-7494
1897 12th St SE
Salem, OR
Description
Jammers Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Jammers Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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