Liquor Store Salisbury MD

Local resource for liquor stores in Salisbury. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Greenway Inn Restaurant
(410) 742-5125
Delmar Rd
Salisbury, MD
Description
Greenway Inn Restaurant - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Greenway Inn Restaurant is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Non Pub Perdue Farms Incprtd
(410) 666-3748
31149 Old Ocean City Rd
Salisbury, MD
Description
Non Pub Perdue Farms Incprtd - Want to throw a huge party with 300 of your closest friends? Non Pub Perdue Farms Incprtd is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Non Pub Perdue Farms Incprtd is more than able to oblige.

Rainbow Inn
(410) 651-0133
11314 Greenwood Rd
Princess Anne, MD
Description
Rainbow Inn - Happy hour never looked so good. Rainbow Inn, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Exotica Nightclub
(302) 628-5066
22410 Sussex Hwy
Seaford, DE
Description
Exotica Nightclub - Now you have your cake and eat it too. Exotica Nightclub, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Goobers
(410) 641-0366
16 Pitts St
Berlin, MD
Description
Goobers - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Goobers makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Cactus Club Inc
(410) 546-3599
200 Columbia Dr
Salisbury, MD
Description
Cactus Club Inc - Think of Cactus Club Inc as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Memories Restaurant & Lounge
(302) 846-3745
RR 2
Delmar, DE
Description
Memories Restaurant & Lounge - Known for its simple décor and good drinks, Memories Restaurant & Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Wild Goose Productions Inc
(302) 875-3150
601 Belle Ave
Laurel, DE
Description
Wild Goose Productions Inc - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Wild Goose Productions Inc is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Pub 22 Restaurant
(302) 629-2422
1002 W Stein Hwy
Seaford, DE
Description
Pub 22 Restaurant - Boasting excellent service and strong drinks, Pub 22 Restaurant, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Cheers
(410) 742-8199
1324 S. Salisbury Blvd
Salisbury, MD
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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