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Liquor Store Sandy UT

Local resource for liquor stores in Sandy. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

The Huka Bar and Grill
(801) 654-0524
151 East 6100 South
Salt Lake City, UT
 
Club 90
(801) 566-3254
9065 S 150 W
Sandy, UT
Description
Club 90 - Now you have your cake and eat it too. Club 90, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Cotton Bottom Inn
(801) 273-9830
2820 E 6200 S
Salt Lake City, UT
Description
Cotton Bottom Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Old Town Tavern
(801) 566-3172
7662 Main St
Midvale, UT
Description
Old Town Tavern - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Old Town Tavern is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Dimitri's
(801) 277-7614
6121 Highland Dr
Salt Lake City, UT
Description
Dimitri's - So you want to get a table? Be prepared to shell out some cash. Dimitri's caters to the upscale crowd so you better make sure you're ready to roll.

Ouida's Lounge
268 South Main Street
Salt Lake City, UT
 
Sandy's Station
(801) 255-2078
8925 S 255 W
Sandy, UT
Description
Sandy's Station - Think of Sandy's Station as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Dream On Club
(801) 562-2266
7263 S State St
Midvale, UT
Description
Dream On Club, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Dream On Club.

Tradewinds Lounge
(801) 562-9490
8000 S State St
Midvale, UT
Description
Tradewinds Lounge, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Tradewinds Lounge

Highlander Club
(801) 277-8251
6194 Highland Dr
Salt Lake City, UT
Description
Highlander Club - In need of a quick drink without the hassle of a doorman? Highlander Club will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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