Liquor Store Shawnee KS

Local resource for liquor stores in Shawnee. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Gram & Dun
600 Ward Parkway
Kansas City, MO
Description
Gastro Pub

Cafe Rumi
3903 Wyoming Street
Kansas City, MO
 
Jake's Place
(913) 962-5253
12001 Johnson Dr
Shawnee, KS
Description
Jake's Place - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Chief's Bar & Grill
(913) 831-3250
5541 Merriam Dr
Shawnee, KS
Description
Chief's Bar & Grill - While you don't need to be wearing a suit to get into Chief's Bar & Grill, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Chief's Bar & Grill will do the trick.

K C's Neighborhood Bar & Grill
(913) 262-7211
10201 W 47th St
Shawnee, KS
Description
K C's Neighborhood Bar & Grill - If you need a place to unwind after another week of mindless TPS reports, K C's Neighborhood Bar & Grill, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Jerusalem Cafe
431 Westport Road
Kansas City, MO
 
Dinger's Sports Bar & Grill
(913) 441-8503
20000 Johnson Dr
Shawnee, KS
Description
Dinger's Sports Bar & Grill - Want to throw a huge party with 300 of your closest friends? Dinger's Sports Bar & Grill is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Dinger's Sports Bar & Grill is more than able to oblige.

Rusty's Last Chance
(913) 268-9000
10901 W 75th St
Overland Park, KS
Description
Rusty's Last Chance - If you're trying to impress your date, Rusty's Last Chance is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Rusty's Last Chance offers.

Wild Bill's Old Town Saloon
(913) 888-3633
12804 Santa Fe Trail Dr
Lenexa, KS
Description
Wild Bill's Old Town Saloon - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Wild Bill's Old Town Saloon, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Player's Sports Bar & Grill
(913) 268-5353
6505 Nieman Rd
Shawnee, KS
Description
Player's Sports Bar & Grill, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Player's Sports Bar & Grill.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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