Liquor Store Sheboygan WI

Local resource for liquor stores in Sheboygan. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

The Epicure Lounge
(920) 451-7750
1133 Michigan Ave.
Sheboygan, WI
Millersville House
(920) 565-2623
1209 Millersville Ave
Sheboygan, WI
Millersville House - In need of a quick drink without the hassle of a doorman? Millersville House will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Curtis Gabrielse
(920) 458-3333
1210 Michigan Ave
Sheboygan, WI
Curtis Gabrielse - Want to throw a huge party with 300 of your closest friends? Curtis Gabrielse is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Curtis Gabrielse is more than able to oblige.

Skybox Sports Pub & Grille
(920) 694-0088
1132 N 8th St
Sheboygan, WI
Skybox Sports Pub & Grille - Happy hour never looked so good. Skybox Sports Pub & Grille, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Niche Bar & Grill
(920) 208-6768
723 Center Ave
Sheboygan, WI
Niche Bar & Grill - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Niche Bar & Grill is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Northwestern House
(920) 457-8695
1909 Union Ave
Sheboygan, WI
Northwestern House - If you need a place to unwind after another week of mindless TPS reports, Northwestern House, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Maybe Just 1
(920) 452-8996
3127 N 15th St
Sheboygan, WI
Maybe Just 1 - Of the city's hundreds and hundreds of bars, Maybe Just 1 fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

On The House
(920) 458-6711
1153 High Ave
Sheboygan, WI
On The House - Boasting excellent service and strong drinks, On The House, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Pork & Beans
(920) 458-8651
2123 N 15th St
Sheboygan, WI
Pork & Beans - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Pork & Beans, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Speak Easy
(920) 803-2742
1002 Michigan Ave
Sheboygan, WI
Speak Easy - Dress up. Speak Easy isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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