Liquor Store Somerset KY

Local resource for liquor stores in Somerset. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

West 80 Country Music
(606) 678-8388
4650 W Highway 80
Somerset, KY
Description
West 80 Country Music - Now you have your cake and eat it too. West 80 Country Music, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Lake Cumberland Country Music
(606) 679-2976
74 Heritage Dr
Somerset, KY
Description
Lake Cumberland Country Music - Dress up. Lake Cumberland Country Music isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Prince Hookah Lounge
(859) 258-9949
555 S Limestone
Lexington, KY
 
Lucky's Tavern
(502) 774-2557
2331 W Main St
Louisville, KY
Description
Lucky's Tavern - While you don't need to be wearing a suit to get into Lucky's Tavern, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Lucky's Tavern will do the trick.

Rita's Pub
(270) 843-0424
952 Fairview Ave
Bowling Green, KY
Description
Rita's Pub - Twenty dollar cover? Nope. Celebrities? None. Rita's Pub is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Dusk To Dawn
(606) 679-1800
30 Eury Ln
Somerset, KY
Description
Dusk To Dawn - Dress up. Dusk To Dawn isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Cafe 360
(502) 473-8694
1586 Bardstown Rd.
Louisville, KY
 
Lisa's Oak St Lounge
(502) 637-9315
1004 E Oak St
Louisville, KY
Description
Lisa's Oak St Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Lisa's Oak St Lounge

Wet Spot Pub
(859) 291-7768
300 E 10th St
Newport, KY
Description
Wet Spot Pub - If you need a place to unwind after another week of mindless TPS reports, Wet Spot Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Fibbers Tavern
(502) 964-4131
8122 Preston Hwy
Louisville, KY
Description
Fibbers Tavern - Of the city's hundreds and hundreds of bars, Fibbers Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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