Liquor Store South Portland ME
The Purple Caterpillar
10 Exchange Street
18 Hampshire St
Sangillo's - While you don't need to be wearing a suit to get into Sangillo's, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Sangillo's will do the trick.
117 Spring St
Somewhere - Now you have your cake and eat it too. Somewhere, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
188 Middle St
Pavilion - So you want to get a table? Be prepared to shell out some cash. Pavilion caters to the upscale crowd so you better make sure you're ready to roll.
416 Fore St
Mercury Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mercury Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.
121 Center St
Asylum - Now you have your cake and eat it too. Asylum, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
Popeye's Ice House
231 York St
Popeye's Ice House - Twenty dollar cover? Nope. Celebrities? None. Popeye's Ice House is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
121 Sawyer St
South Portland, ME
Evelyn's Tavern - In need of a quick drink without the hassle of a doorman? Evelyn's Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
6 Pine St
Blackstone's - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Blackstone's makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.
45 Danforth St
Sisters - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Sisters, located at [Address]. And while they may be cheaper, they're definitely not weaker.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com