Liquor Store Southbury CT

Local resource for liquor stores in Southbury. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Dublin Ale House
(203) 723-9915
1221 New Haven Rd # 4
Naugatuck, CT
Dublin Ale House, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Dublin Ale House.

Old Mug-N-Munch
(203) 740-2986
483 Federal Rd # 7
Brookfield, CT
Old Mug-N-Munch - If you're trying to impress your date, Old Mug-N-Munch is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Old Mug-N-Munch offers.

Philthy Ox Saloon
(203) 597-8261
11 Congress Ave
Waterbury, CT
Philthy Ox Saloon - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Philthy Ox Saloon, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Oasis Sports Bar
(203) 757-8483
915 Bank St
Waterbury, CT
Oasis Sports Bar, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Oasis Sports Bar

Barley Corn Cafe
(203) 465-1001
92 Store Ave
Waterbury, CT
Barley Corn Cafe - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Crazy Joe's Sports Bar LLC
(203) 723-7200
686 Rubber Ave
Naugatuck, CT
Crazy Joe's Sports Bar Llc - Want to throw a huge party with 300 of your closest friends? Crazy Joe's Sports Bar Llc is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Crazy Joe's Sports Bar Llc is more than able to oblige.

Dean's Restaurant
(203) 723-1844
191 Rubber Ave
Naugatuck, CT
Dean's Restaurant - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Dean's Restaurant? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Pier 34
(203) 735-3774
377 Roosevelt Dr # A
Seymour, CT
Pier 34 - Why go to bed when you can have another drink? At Pier 34, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Ascot Club Bar & Grille
(203) 924-5821
330 Howe Ave
Shelton, CT
Ascot Club Bar & Grille - If you're trying to impress your date, Ascot Club Bar & Grille is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Ascot Club Bar & Grille offers.

North Side Cafe
(203) 346-0851
937 N Main St # 1
Waterbury, CT
North Side Cafe - If you're looking to kick back, North Side Cafe, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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