Liquor Store Superior WI

Local resource for liquor stores in Superior. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Jimmy's Saloon
(715) 394-6403
1812 Iowa Ave
Superior, WI
Description
Jimmy's Saloon - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Jimmy's Saloon is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Hacienda South
(715) 392-9960
6428 Tower Ave
Superior, WI
Description
Hacienda South - Twenty dollar cover? Nope. Celebrities? None. Hacienda South is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

End Zone
(715) 395-0992
1026 Tower Ave
Superior, WI
Description
End Zone - While you don't need to be wearing a suit to get into End Zone, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, End Zone will do the trick.

Mr Lucky's Bar & Billiards
(715) 395-9789
1022 Tower Ave
Superior, WI
Description
Mr Lucky's Bar & Billiards, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Mr Lucky's Bar & Billiards.

Mama's
(715) 394-3004
1019 Ogden Ave
Superior, WI
Description
Mama's, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Mama's

Jod's Corner Oasis Inc
(715) 392-8218
318 Tower Ave
Superior, WI
Description
Jod's Corner Oasis Inc - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Office Bar
(715) 398-7536
2129 E 5th St
Superior, WI
Description
Office Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Office Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

O'Neill Pub & Liquor
(715) 392-7388
2917 Tower Ave
Superior, WI
Description
O'neill Pub & Liquor, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of O'neill Pub & Liquor.

Bev's Jook Joint
(715) 392-5373
820 Tower Ave
Superior, WI
Description
Bev's Jook Joint - Boasting excellent service and strong drinks, Bev's Jook Joint, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Hudy's Tavern
(715) 398-9905
2126 E 5th St
Superior, WI
Description
Hudy's Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Hudy's Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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