Liquor Store Tahlequah OK
710 N East Ave
Ned's - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Ned's, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Kooter Brown's Tavern
25185 Highway 100
Kooter Brown's Tavern - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Riverside Package Store
1528 East Downing Street
Mary's Liquor Mart
902 E Downing St
208 E. Sheridan Ave
Oklahoma City, OK
Half Time Sports
17822 S Muskogee Ave
Half Time Sports - Of the city's hundreds and hundreds of bars, Half Time Sports fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
3132 Highway 51
Buckboard Bar - If you need a place to unwind after another week of mindless TPS reports, Buckboard Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
6571 South Muskogee Avenue
International Grocery and Hookah Bar
104 East Lindsey Street
4819 S Shields Blvd
Oklahoma City, OK
333 - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. 333? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com