Liquor Store Terre Haute IN

Local resource for liquor stores in Terre Haute. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

(812) 234-9536
677 Wabash Ave
Terre Haute, IN
Verve - Now you have your cake and eat it too. Verve, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

T's Lounge
(812) 232-2886
730 Wabash Ave
Terre Haute, IN
T's Lounge - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to T's Lounge, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Sonka Irish Pub
(812) 234-8802
1366 Wabash Ave
Terre Haute, IN
Sonka Irish Pub - Boasting excellent service and strong drinks, Sonka Irish Pub, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

King Of Diamonds
(812) 232-9421
1901 Locust St
Terre Haute, IN
King Of Diamonds is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of King Of Diamonds

(812) 232-7805
1801 Wabash Ave
Terre Haute, IN
Duggan's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Dawg House Grille & Pub
(812) 235-7400
830 Oak St
Terre Haute, IN
Dawg House Grille & Pub - Happy hour never looked so good. Dawg House Grille & Pub, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Ballyhoo Tavern
(812) 232-1540
900 Chestnut St
Terre Haute, IN
Ballyhoo Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Ballyhoo Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

(812) 235-9467
665 Wabash Ave
Terre Haute, IN
Wim's - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Wim's is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Pastime Tavern
(812) 234-4553
1200 Poplar St
Terre Haute, IN
Pastime Tavern, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Pastime Tavern.

6th Avenue Gentlemans Club
(812) 235-1631
796 Lafayette Ave
Terre Haute, IN
6Th Avenue Gentlemans Club - Twenty dollar cover? Nope. Celebrities? None. 6Th Avenue Gentlemans Club is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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