Liquor Store Thomasville GA

Local resource for liquor stores in Thomasville. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Bradfordville Blues Club
(850) 906-0766
7152 Moses Ln
Tallahassee, FL
Description
Bradfordville Blues Club - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Bradfordville Blues Club, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Sweet Grass Dairy Marketplace
(229) 228-6704
19345 US Highway 19 North
Thomasville, GA
 
Liam's
(229) 226-9944
113 East Jackson Street
Thomasville, GA
 
Smittys Package Store
(229) 377-0161
614 Mrtn Lthr Kng Jr Avenue
Cairo, GA
 
Cleopatra
(404) 236-0350
6320 Roswell Rd. NE
Atlanta, GA
 
J's Wine And Spirits
(229) 226-8544
1414 E Jackson St.
Thomasville, GA
 
Jay's Wine & Spirits
(229) 226-8544
1414 East Jackson Street
Thomasville, GA
 
Zak's Package Store
(229) 377-4522
765 USHighway 84 East
Cairo, GA
 
Kp Beer & Package Store
(229) 683-9864
2043 North Church Street
Meigs, GA
 
Dejavu Cafe Hookah Lounge
(770) 232-2227
3631 Peachtree Ind. blvd #101
Duluth, GA
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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