Liquor Store Toledo OH

Local resource for liquor stores in Toledo. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Maxwell's Brew
2661 West Bancroft Street
Toledo, OH
 
Jake's Part-Time Saloon
(419) 535-9259
2520 Dorr St
Toledo, OH
Description
Jake's Part-Time Saloon - Boasting excellent service and strong drinks, Jake's Part-Time Saloon, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Buster's Bar & Grill
(419) 535-9248
2704 Nebraska Ave
Toledo, OH
Description
Buster's Bar & Grill - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Buster's Bar & Grill is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Peacock Cafe
(419) 241-8004
2007 Monroe St
Toledo, OH
Description
Peacock Cafe - True, it might not be as cheap as a dive bar, but Peacock Cafe offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Livin It Thirty & Up
(419) 472-0379
1601 W Central Ave
Toledo, OH
Description
Livin It Thirty & Up - If you need a place to unwind after another week of mindless TPS reports, Livin It Thirty & Up, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Spigot Tavern
(419) 241-2872
754 Western Ave
Toledo, OH
Description
Spigot Tavern - Twenty dollar cover? Nope. Celebrities? None. Spigot Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Mutz
(419) 243-1302
27 Broadway St
Toledo, OH
Description
Mutz - Of the city's hundreds and hundreds of bars, Mutz fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

New Triangle Cafe
(419) 248-9775
1202 Broadway St
Toledo, OH
Description
New Triangle Cafe - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, New Triangle Cafe is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Bridge Cafe
(419) 248-9233
402 Sumner St
Toledo, OH
Description
Bridge Cafe - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Bridge Cafe is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Back Porch
(419) 246-9995
1701 Adams St
Toledo, OH
Description
Back Porch - Why go to bed when you can have another drink? At Back Porch, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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