Liquor Store Toledo OH

Local resource for liquor stores in Toledo. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Maxwell's Brew
2661 West Bancroft Street
Toledo, OH
 
101 Club Inc
(419) 244-3182
101 E Bancroft St
Toledo, OH
Description
101 Club Inc - Now you have your cake and eat it too. 101 Club Inc, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Grill
(419) 381-9317
1943 Airport Hwy
Toledo, OH
Description
Grill - Twenty dollar cover? Nope. Celebrities? None. Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Fitzpatrick's Tavern
(419) 389-0277
1771 Airport Hwy
Toledo, OH
Description
Fitzpatrick's Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Hooterville Station
(419) 241-9050
119 N Erie St
Toledo, OH
Description
Hooterville Station - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Peacock Cafe
(419) 241-8004
2007 Monroe St
Toledo, OH
Description
Peacock Cafe - True, it might not be as cheap as a dive bar, but Peacock Cafe offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Livin It Thirty & Up
(419) 472-0379
1601 W Central Ave
Toledo, OH
Description
Livin It Thirty & Up - If you need a place to unwind after another week of mindless TPS reports, Livin It Thirty & Up, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Recovery Room
(419) 385-5533
2620 Airport Hwy
Toledo, OH
Description
Recovery Room - Boasting excellent service and strong drinks, Recovery Room, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Syroka's Sports Spot
(419) 536-7465
2224 Nebraska Ave
Toledo, OH
Description
Syroka's Sports Spot, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Syroka's Sports Spot.

Back Porch
(419) 246-9995
1701 Adams St
Toledo, OH
Description
Back Porch - Why go to bed when you can have another drink? At Back Porch, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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