Liquor Store Toledo OH
2661 West Bancroft Street
2012 Adams St
Bretz Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
1771 Airport Hwy
Fitzpatrick's Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
101 Club Inc
101 E Bancroft St
101 Club Inc - Now you have your cake and eat it too. 101 Club Inc, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
402 Sumner St
Bridge Cafe - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Bridge Cafe is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
754 Western Ave
Spigot Tavern - Twenty dollar cover? Nope. Celebrities? None. Spigot Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Syroka's Sports Spot
2224 Nebraska Ave
Syroka's Sports Spot, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Syroka's Sports Spot.
1776 Arlington Ave
Ermie's Lounge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Ermie's Lounge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.
Mom's & Dad's Nite Club Inc
2556 Airport Hwy
Mom's & Dad's Nite Club Inc - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Mom's & Dad's Nite Club Inc, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
1943 Airport Hwy
Grill - Twenty dollar cover? Nope. Celebrities? None. Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com