Liquor Store Vero Beach FL

Local resource for liquor stores in Vero Beach. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Rosie Malloy's Pub
(772) 562-7125
1125 21st St
Vero Beach, FL
Rosie Malloy's Pub, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Rosie Malloy's Pub

Pour House
(772) 770-2312
1238 16th St
Vero Beach, FL
Pour House - Let's call it what it is. Pour House, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Pour House you should have plenty of options.

Lennie's Lounge
(772) 563-9600
1959 43rd Ave
Vero Beach, FL
Lennie's Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Lennie's Lounge

T J's Sports Bar
(772) 778-8833
648 Old Dixie Hwy SW
Vero Beach, FL
T J's Sports Bar - If you're looking to kick back, T J's Sports Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

St Lucie Inn
(772) 464-1326
2101 N Old Dixie Hwy
Fort Pierce, FL
St Lucie Inn - Plush seating and good music gives St Lucie Inn a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Bamboo Lounge
(772) 567-8885
902 Us Highway 1
Vero Beach, FL
Bamboo Lounge - Known for its simple décor and good drinks, Bamboo Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Long Branch Saloon
(772) 569-4075
2199 7th Ave
Vero Beach, FL
Long Branch Saloon - True, it might not be as cheap as a dive bar, but Long Branch Saloon offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Bombay Louie's
(772) 978-0209
2019 14th Ave
Vero Beach, FL
Bombay Louie's - Plush seating and good music gives Bombay Louie's a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

(772) 467-0240
4904 N Kings Hwy
Fort Pierce, FL
Pub - Plush seating and good music gives Pub a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Pelican Pub
(772) 589-4479
1318 Us Highway 1
Sebastian, FL
Pelican Pub is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Pelican Pub

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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