Liquor Store Warrenton VA

Local resource for liquor stores in Warrenton. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Hunter's Head Tavern
9048 John Mosby Highway
Upperville, VA
Gastro Pub

The Galloping Grape
(540) 428-1002
143 E Shirley Ave
Warrenton, VA
Alcoholic Beverage Control Department
(540) 347-6353
Warrenton Village Sh
Warrenton, VA
The Bungalow Alehouse
(571) 261-9367
7380 Atlas Walk Way
Gainesville, VA
Wegmans Lake Manassas
(571) 222-2300
8297 Stonewall Shops Square
Gainesville, VA
The Grapevine
(540) 349-4443
389 West Shirley Avenue
Warrenton, VA
Black Bear Bistro
(540) 428-1005
32 Main Street
Warrenton, VA
Cork & Fork
(703) 753-5554
7333 Atlas Walk Way
Gainesville, VA
Bad to the Bone
(703) 753-5551
8045 Stonewall Shops Sq
Gainesville, VA
(703) 361-2849
8095 Sudley Road
Manassas, VA

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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