Liquor Store Warwick RI

Local resource for liquor stores in Warwick. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Providence Byblos
235 Meeting Street
Providence, RI
 
Fiddlers Green Pub
(401) 739-9800
1705 W Shore Rd
Warwick, RI
Description
Fiddlers Green Pub - Plush seating and good music gives Fiddlers Green Pub a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Village Corner Tavern
(401) 739-9785
941 W Shore Rd
Warwick, RI
Description
Village Corner Tavern - Twenty dollar cover? Nope. Celebrities? None. Village Corner Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Groucho's
(401) 739-7856
859 Oakland Beach Ave
Warwick, RI
Description
Groucho's - Happy hour never looked so good. Groucho's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Copperfields
(401) 738-7936
1551 Warwick Ave
Warwick, RI
Description
Copperfields - Dress up. Copperfields isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Saccoccio's Inn
(401) 737-9844
1352 Greenwich Ave
Warwick, RI
Description
Saccoccio's Inn - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Saccoccio's Inn is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Sh-Na-Nas Inc
(401) 732-4737
731 Airport Rd
Warwick, RI
Description
Sh-Na-Nas Inc - Now you have your cake and eat it too. Sh-Na-Nas Inc, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Dave's Bar & Grill
(401) 739-7444
2339 Post Rd
Warwick, RI
Description
Dave's Bar & Grill - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Dave's Bar & Grill is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Back Street Bar & Grill
(401) 736-0404
2247 W Shore Rd
Warwick, RI
Description
Back Street Bar & Grill - If you need a place to unwind after another week of mindless TPS reports, Back Street Bar & Grill, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

On The Roch's
(401) 821-3262
1595 Centerville Rd
Warwick, RI
Description
On The Roch's, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of On The Roch's.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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