Liquor Store Waukegan IL
1816 Belvidere Road
Russ's Beer & Bottle Inc
938 W Glen Flora Ave
Russ's Beer & Bottle Inc - In need of a quick drink without the hassle of a doorman? Russ's Beer & Bottle Inc will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
San Luis Lounge
50 S Green Bay Rd
San Luis Lounge - Boasting excellent service and strong drinks, San Luis Lounge, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
2902 Washington St
Frolic Lounge - Let's call it what it is. Frolic Lounge, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Frolic Lounge you should have plenty of options.
2219 N Green Bay Rd
Bub's Pub - Of the city's hundreds and hundreds of bars, Bub's Pub fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
20510 Milwaukee Ave.
35726 N Green Bay Rd
Casey's Corner - If you're trying to impress your date, Casey's Corner is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Casey's Corner offers.
Nip & Sip
2829 Sunset Ave
Nip & Sip - If you're looking to kick back, Nip & Sip, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
203 N. GENESEE ST
Genesee Theatre - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Genesee Theatre, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
Tenth Inning Inc
1508 Washington St
Tenth Inning Inc - Of the city's hundreds and hundreds of bars, Tenth Inning Inc fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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