Liquor Store West Fargo ND

Local resource for liquor stores in West Fargo. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Frontier
(701) 281-0539
117 Main Ave W
West Fargo, ND
Description
Frontier - Twenty dollar cover? Nope. Celebrities? None. Frontier is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

O'Leary's Pub
(701) 492-3456
715 13th Ave E
West Fargo, ND
Description
O'leary's Pub - Of the city's hundreds and hundreds of bars, O'leary's Pub fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Penalty Box
(701) 492-7489
1025 38th St SW
Fargo, ND
Description
Penalty Box - If you're trying to impress your date, Penalty Box is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Penalty Box offers.

Old Broadway Restaurant
(701) 237-6161
22 Broadway
Fargo, ND
Description
Old Broadway Restaurant - So you want to get a table? Be prepared to shell out some cash. Old Broadway Restaurant caters to the upscale crowd so you better make sure you're ready to roll.

Rooters Bar Inc
(701) 235-4082
107 Broadway
Fargo, ND
Description
Rooters Bar Inc - While you don't need to be wearing a suit to get into Rooters Bar Inc, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Rooters Bar Inc will do the trick.

Silver Dollar
(701) 281-0715
221 Sheyenne St
West Fargo, ND
Description
Silver Dollar - If you need a place to unwind after another week of mindless TPS reports, Silver Dollar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Just One Inc
(701) 280-1411
3201 Main Ave
Fargo, ND
Description
Just One Inc - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Woody's Bar
(701) 241-9817
1550 32nd Ave S
Fargo, ND
Description
Woody's Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Woody's Bar

J T Cigarro
(701) 277-0711
855 45th St SW # J
Fargo, ND
Description
J T Cigarro - While you don't need to be wearing a suit to get into J T Cigarro, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, J T Cigarro will do the trick.

Duffy's Tavern
(701) 235-0445
16 12th St S
Fargo, ND
Description
Duffy's Tavern - If you're looking to kick back, Duffy's Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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