Liquor Store West Fargo ND

Local resource for liquor stores in West Fargo. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Silver Dollar
(701) 281-0715
221 Sheyenne St
West Fargo, ND
Description
Silver Dollar - If you need a place to unwind after another week of mindless TPS reports, Silver Dollar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

O'Leary's Pub
(701) 492-3456
715 13th Ave E
West Fargo, ND
Description
O'leary's Pub - Of the city's hundreds and hundreds of bars, O'leary's Pub fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Sports Bar
(701) 293-2085
619 Np Ave
Fargo, ND
Description
Sports Bar - If you're looking to kick back, Sports Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Duffy's Tavern
(701) 235-0445
16 12th St S
Fargo, ND
Description
Duffy's Tavern - If you're looking to kick back, Duffy's Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Nestor Casino
(701) 232-2485
1001 Np Ave
Fargo, ND
Description
Nestor Casino - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Nestor Casino is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Frontier
(701) 281-0539
117 Main Ave W
West Fargo, ND
Description
Frontier - Twenty dollar cover? Nope. Celebrities? None. Frontier is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Reeb's Bar & Grill
(701) 232-2448
1100 19th Ave N # A
Fargo, ND
Description
Reeb's Bar & Grill - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Reeb's Bar & Grill, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Northern Gentlemen's Club
(701) 237-5410
325 10th St N
Fargo, ND
Description
Northern Gentlemen's Club - Think of Northern Gentlemen's Club as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Just One Inc
(701) 280-1411
3201 Main Ave
Fargo, ND
Description
Just One Inc - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Old Broadway Restaurant
(701) 237-6161
22 Broadway
Fargo, ND
Description
Old Broadway Restaurant - So you want to get a table? Be prepared to shell out some cash. Old Broadway Restaurant caters to the upscale crowd so you better make sure you're ready to roll.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact