Liquor Store West Point MS

Local resource for liquor stores in West Point. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Club Vegas
(662) 494-6262
County Line Rd
West Point, MS
Description
Club Vegas - So you want to get a table? Be prepared to shell out some cash. Club Vegas caters to the upscale crowd so you better make sure you're ready to roll.

First & Last Chance
(662) 434-5006
80 Barton Ferry Rd
Columbus, MS
Description
First & Last Chance - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. First & Last Chance is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Ruben's At The Loft
(662) 327-6457
171 Moores Creek Rd
Columbus, MS
Description
Ruben's At The Loft, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Ruben's At The Loft

Down At Joe's
(662) 329-4363
1817 8th Ave S
Columbus, MS
Description
Down At Joe's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Club Naicrema
(662) 369-9100
390 Highway 25 S
Aberdeen, MS
Description
Club Naicrema - Think of Club Naicrema as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Building
(662) 494-5135
1209 Highway 45 N
West Point, MS
Description
Building - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Building, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Gravel Pitt
(662) 434-6363
11060 Highway 45 N
Columbus, MS
Description
Gravel Pitt - Dress up. Gravel Pitt isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Elbow Room
(662) 328-3931
418 2nd Ave N
Columbus, MS
Description
Elbow Room - Of the city's hundreds and hundreds of bars, Elbow Room fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Rick's Cafe
(662) 324-7425
319 Hwy 82 E # B
Starkville, MS
Description
Rick's Cafe - Now you have your cake and eat it too. Rick's Cafe, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Johnny's Lounge
(662) 434-5808
10560 Highway 45 N
Columbus, MS
Description
Johnny's Lounge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Johnny's Lounge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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