Liquor Store Wexford PA
HKAN Hookah Bar Lounge
2210 E. Carson St.
Cole Brothers Tavern
161 Church Rd
Cole Brothers Tavern, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Cole Brothers Tavern.
3385 Babcock Blvd
Jergel's - The place used to be a railway ticket station, so there's a lot of room. They serve a number of meaty American dishes, host rock cover bands on the weekend, and have a large Nascar scene.
505 Rochester Rd
Rochester Inn - Country bands take the stage pretty frequently at this bar.
Redstone Tavern - In need of a quick drink without the hassle of a doorman? Redstone Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
Poor Richard's Pub
10501 Perry Hwy
Poor Richard's Pub - Known for its simple décor and good drinks, Poor Richard's Pub is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Fox & Hound
8000 McKnight Rd
Fox & Hound - There are many, many English ales here, and a smokehouse menu featuring fish and chips, as you'd expect. You can play all kinds of games, though prices are a little dear.
634 Camp Home Rd
Burbon Street - Locals camp out under a bar that looks like a house.
1002 Perry Hwy
Perrytowne Tavern - Good wings and sandwiches, and winsome waitresses, distinguish this bar.
9805 McKnight Rd
Red River - They do some very good barbequed meat here.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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