Liquor Store Wexford PA

Local resource for liquor stores in Wexford. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

HKAN Hookah Bar Lounge
(412) 381-1813
2210 E. Carson St.
Pittsburgh, PA
 
Poor Richard's Pub
(724) 935-9870
10501 Perry Hwy
Wexford, PA
Description
Poor Richard's Pub - Known for its simple décor and good drinks, Poor Richard's Pub is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

North Park Lounge
(412) 364-9878
8701 Babcock Blvd
Pittsburgh, PA
Description
North Park Lounge - Ideal for those living in, or passing through, the North Hills, this lounge is essentially just a good sports bar.

Rochester Inn
(412) 364-8166
505 Rochester Rd
Pittsburgh, PA
Description
Rochester Inn - Country bands take the stage pretty frequently at this bar.

Perrytowne Tavern
(412) 367-9610
1002 Perry Hwy
Pittsburgh, PA
Description
Perrytowne Tavern - Good wings and sandwiches, and winsome waitresses, distinguish this bar.

Cole Brothers Tavern
(724) 935-2000
161 Church Rd
Wexford, PA
Description
Cole Brothers Tavern, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Cole Brothers Tavern.

Redstone Tavern
(412) 921-9336
Cornerstone Plaza
Pittsburgh, PA
Description
Redstone Tavern - In need of a quick drink without the hassle of a doorman? Redstone Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Burbon Street
(412) 369-9916
634 Camp Home Rd
Pittsburgh, PA
Description
Burbon Street - Locals camp out under a bar that looks like a house.

Jergel's
(412) 364-9902
3385 Babcock Blvd
Pittsburgh, PA
Description
Jergel's - The place used to be a railway ticket station, so there's a lot of room. They serve a number of meaty American dishes, host rock cover bands on the weekend, and have a large Nascar scene.

Fox & Hound
(412) 364-1885
8000 McKnight Rd
Pittsburgh, PA
Description
Fox & Hound - There are many, many English ales here, and a smokehouse menu featuring fish and chips, as you'd expect. You can play all kinds of games, though prices are a little dear.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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