Liquor Store Winder GA

Local resource for liquor stores in Winder. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Chips Bar & Grill
(770) 307-2840
655 Patrick Mill Rd SW
Winder, GA
Description
Chips Bar & Grill - This is the place to be if you wanna hear regional performers try out their "new stuff". This place features great blues and rock acts accented by BBQ for all.

Blue Rose Lounge
(770) 307-4634
531 Loganville Hwy
Winder, GA
Description
Blue Rose Lounge - If you're trying to impress your date, Blue Rose Lounge is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Blue Rose Lounge offers.

Hideaway
(770) 867-4136
312 Atlanta Hwy SE
Winder, GA
Description
Hideaway, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Hideaway.

Road Atlanta
5300 Winder Hwy.
Braselton, GA
Description
Road Atlanta - Why go to bed when you can have another drink? At Road Atlanta, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Big H
(770) 513-3030
759 Hwy 124
Lawrenceville, GA
Description
Big H - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Big H kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Walter Clack's Tavern
(770) 867-9963
18 E May St
Winder, GA
Description
Walter Clack's Tavern - If you need a place to unwind after another week of mindless TPS reports, Walter Clack's Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Pat's Tavern
(770) 867-7836
293 Monroe Hwy
Winder, GA
Description
Pat's Tavern, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Pat's Tavern

Oasis Tavern
(770) 867-1772
856 Atlanta Hwy
Auburn, GA
Description
Oasis Tavern - If you're looking to kick back, Oasis Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Depot
(706) 367-9850
20 Peppers St
Jefferson, GA
Description
Depot - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Rudy's
(770) 979-5008
1111 Athens Hwy
Grayson, GA
Description
Rudy's, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Rudy's

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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