Liquor Store Wisconsin Rapids WI

Local resource for liquor stores in Wisconsin Rapids. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Good Time Charlie's Sports Bar
(715) 424-1995
111 E Jackson St
Wisconsin Rapids, WI
Good Time Charlie's Sports Bar - If you're looking to kick back, Good Time Charlie's Sports Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

C D Pub & Grill
(715) 421-2889
2650 Plover Rd
Wisconsin Rapids, WI
C D Pub & Grill - Boasting excellent service and strong drinks, C D Pub & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

New Body Shop
(715) 424-1810
140 2nd St N
Wisconsin Rapids, WI
New Body Shop - Now you have your cake and eat it too. New Body Shop, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Somewhere Else
(715) 424-5448
3311 Plover Rd
Wisconsin Rapids, WI
Somewhere Else - Want to throw a huge party with 300 of your closest friends? Somewhere Else is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Somewhere Else is more than able to oblige.

(715) 421-2063
1981 Lincoln St
Wisconsin Rapids, WI
Ida's, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Ida's.

Buck Rub
(715) 421-4088
1511 1st St N
Wisconsin Rapids, WI
Buck Rub - If you're trying to impress your date, Buck Rub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Buck Rub offers.

Hollyrock's Tavern
(715) 423-1800
114 2nd St N
Wisconsin Rapids, WI
Hollyrock's Tavern - So you want to get a table? Be prepared to shell out some cash. Hollyrock's Tavern caters to the upscale crowd so you better make sure you're ready to roll.

Sportsmen's Pub
(715) 423-4490
4810 8th St S
Wisconsin Rapids, WI
Sportsmen's Pub - If you need a place to unwind after another week of mindless TPS reports, Sportsmen's Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Outer Limits Dance Club
(715) 423-4040
2211 36th St N
Wisconsin Rapids, WI
Outer Limits Dance Club - Think of Outer Limits Dance Club as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

(715) 423-9919
126 2nd St N
Wisconsin Rapids, WI
Jerse's - If you're looking to kick back, Jerse's, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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