Liquor Store Wisconsin Rapids WI

Local resource for liquor stores in Wisconsin Rapids. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Depot
(715) 423-8470
1451 1st St N
Wisconsin Rapids, WI
Description
Depot - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Depot? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Critter's
(715) 325-2805
6620 State Highway 13 S
Wisconsin Rapids, WI
Description
Critter's - Of the city's hundreds and hundreds of bars, Critter's fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Good Time Charlie's Sports Bar
(715) 424-1995
111 E Jackson St
Wisconsin Rapids, WI
Description
Good Time Charlie's Sports Bar - If you're looking to kick back, Good Time Charlie's Sports Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Sportsmen's Pub
(715) 423-4490
4810 8th St S
Wisconsin Rapids, WI
Description
Sportsmen's Pub - If you need a place to unwind after another week of mindless TPS reports, Sportsmen's Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Four Stools Short
(715) 421-4544
180 2nd St N
Wisconsin Rapids, WI
Description
Four Stools Short - If you're looking to kick back, Four Stools Short, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Sunrise Bar
(715) 423-5870
2350 6th St S
Wisconsin Rapids, WI
Description
Sunrise Bar - Want to throw a huge party with 300 of your closest friends? Sunrise Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Sunrise Bar is more than able to oblige.

Jammers
(715) 424-4062
2810 Eagle Rd
Wisconsin Rapids, WI
Description
Jammers - If you're trying to impress your date, Jammers is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Jammers offers.

Jerse's
(715) 423-9919
126 2nd St N
Wisconsin Rapids, WI
Description
Jerse's - If you're looking to kick back, Jerse's, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Hollyrock's Tavern
(715) 423-1800
114 2nd St N
Wisconsin Rapids, WI
Description
Hollyrock's Tavern - So you want to get a table? Be prepared to shell out some cash. Hollyrock's Tavern caters to the upscale crowd so you better make sure you're ready to roll.

C D Pub & Grill
(715) 421-2889
2650 Plover Rd
Wisconsin Rapids, WI
Description
C D Pub & Grill - Boasting excellent service and strong drinks, C D Pub & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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