Liquor Store Woonsocket RI

Local resource for liquor stores in Woonsocket. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Providence Byblos
235 Meeting Street
Providence, RI
 
Leroy's
(401) 765-6414
540 Wood Ave
Woonsocket, RI
Description
Leroy's is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Leroy's

Ciro's Tavern
(401) 769-3332
42 Cherry St
Woonsocket, RI
Description
Ciro's Tavern - If you're trying to impress your date, Ciro's Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Ciro's Tavern offers.

Hillside Taverns
(401) 762-9556
19 Arnold St
Woonsocket, RI
Description
Hillside Taverns - Twenty dollar cover? Nope. Celebrities? None. Hillside Taverns is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Classic's Lounge
(401) 765-5625
297 Cass Ave
Woonsocket, RI
Description
Classic's Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Classic's Lounge

Aly's Riverside Pub
(401) 769-4001
80 River St
Woonsocket, RI
Description
Aly's Riverside Pub - Rhode Island's un-club. This is the place to come for a relaxed atmosphere and guranteed good time., Grab your friends and head to this laid back waterfront bar, best known for weekend karaoke parties and a fun crowd.

Grid Iron Club
(401) 762-3141
34 Fournier Ave
Woonsocket, RI
Description
Grid Iron Club is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Grid Iron Club

Four Corners Ii
(401) 766-8321
158 1st Ave
Woonsocket, RI
Description
Four Corners Ii, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Four Corners Ii

Lamby's Pub
(401) 762-9460
70 Blackstone St
Woonsocket, RI
Description
Lamby's Pub, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Lamby's Pub

Lou's Cafe
(401) 762-9741
47 Summer St
Manville, RI
Description
Lou's Cafe - Boasting excellent service and strong drinks, Lou's Cafe, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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