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Liquor Store Yukon OK

Local resource for liquor stores in Yukon. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

LiT Bar.Gallery.Rooftop
(405) 602-6246
208 E. Sheridan Ave
Oklahoma City, OK
 
Out West Pub
(405) 354-4375
Highway 66
Yukon, OK
Description
Out West Pub - While you don't need to be wearing a suit to get into Out West Pub, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Out West Pub will do the trick.

Jerry's
(405) 354-9004
428 W Main St
Yukon, OK
Description
Jerry's, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Jerry's.

Martha's Tavern On Tenth
(405) 440-0104
7701 NW 10th St
Oklahoma City, OK
Description
Martha's Tavern On Tenth - If you need a place to unwind after another week of mindless TPS reports, Martha's Tavern On Tenth, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Shad's
(405) 789-7550
7317 NW 10th St
Oklahoma City, OK
Description
Shad's, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Shad's

Horse Shoe
(405) 350-1051
445 W Main St
Yukon, OK
Description
Horse Shoe - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

50 Yard Line Club
(405) 354-8789
444 W Main St
Yukon, OK
Description
50 Yard Line Club, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of 50 Yard Line Club

Well
(405) 495-8730
1502 N Rockwell Ave
Oklahoma City, OK
Description
Well - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Well? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Phil & Pat's
(405) 943-7743
1516 N Macarthur Blvd
Oklahoma City, OK
Description
Phil & Pat's - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Midway
(405) 947-4053
5215 NW 10th St
Oklahoma City, OK
Description
Midway - If you need a place to unwind after another week of mindless TPS reports, Midway, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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